Costa Rica San Diego 250gr

Πληροφορίες

Beneficio San Diego is considered Costa Rica's most innovative coffee mill. Operating since 1888, it specializes in processing high-quality coffees from the renowned regions of Tarrazú and Tres Ríos.

Tarrazú, Costa Rica's premier coffee-growing region, is celebrated for producing coffees with bright acidity and a full body, cultivated at elevations between 1,200 and 1,800 meters.

This lot has been processed using the Anaerobic method. Fully ripe red cherries are depulped and fermented in airtight stainless steel tanks, allowing unique acids and flavor compounds to develop, resulting in a complex and vibrant cup profile. After the carefully controlled fermentation, the coffee is slowly dried and rested to stabilize its distinctive aromas and characteristics.

Costa Rica is globally recognized for its innovation, sustainability, and commitment to its coffee producers. Farmers receive nearly 80% of the FOB price, ensuring both exceptional coffee quality and fair compensation.